Bourbon Month: Cocktail Classes
Join in the Celebration of Bourbon & Whiskey
September is Bourbon Heritage Month, and this year, we’re excited to announce the start of a new tradition in offering Cocktail Classes featuring Bourbons & American Rye Whiskeys! Whether this is your first year celebrating or you’re a seasoned professional, we’re thrilled to have you join us for this year’s celebration in our home or yours.
Limited Seating: $50 per person.
Join lead bartender, Rob Nokes, for a special class where you’ll taste and learn all about Rye Whiskey and Bourbons while enjoying light bites prepared by Executive Chef Stan Ross. You will be seated at your own private table to ensure the recommended six feet or more of safe distancing between guests.
To reserve your table, please email met-pdr@e3restaurantgroup.com or call 206.957.3216.*Complimentary valet available. Bottles of our featured wines will be available for purchase afterwards to enjoy at home.
THE EVOLUTION OF RYE WHISKEYS
Tuesday, September 8th at 4pm – Sold Out
You’ll be guided though a tasting of four Rye Whiskeys and discuss the reemergence of American whisky. You will start of with a taste of a classic Wild Turkey Rye and taste three other new releases of Rye Whiskeys including:
- Michter’s Straight Rye
- Whistle Pig 10-Year Old Rye
- Willett Straight Rye Whiskey
RARE BOURBON TASTING
Tuesday, September 22nd at 4pm – Sold Out
Taste through the following rare bourbons and you can see the effect aging has on the flavor profile of these great bourbons:
- Willett Straight Kentucky Single Barrel Bourbon Whiskey “The Peacemaker” Aged 5 Years.
- Henry McKenna Single Barrel Bourbon Aged 10 Years
- Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey Aged 18 Years.
- Buffalo Trace Single Oak Project